20 Mouth-Watering Spaghetti Recipes You Don’t Want to Miss

This simple spaghetti marks the end of winter and beginning of spring with its earthy artichokes. Before making the sauce, you fry the artichoke bits lightly. Then, to make the sauce, add cream to the artichoke pan and add a mixture of lemon zest, garlic, parsley, and pine nuts. Finally, toss the spaghetti to the pan, mix everything, and serve.

One of many cheeky spaghetti recipes here, everything about this pasta is garlicky, savoury, and full of personality. Despite that, it’s easy to make in which you need to cook the sauce with garlic butter and salted spaghetti water. As for the chicken meat, simply pan-sear the meat with garlic butter, then slice it.

The spicy Cajun shrimp mixes well with pasta. First, grill the shrimp with Cajun spices. Then, sauté garlic, add anchovies, tomatoes, salt, pepper, capers, brown sugar, balsamic vinegar, and more Cajun spices. Once the sauce thickens, add basil, cream or yoghurt, and the grilled shrimp to finish.

Spaghetti meatballs is a staple baked spaghetti recipe you should try. To start it off, make some homemade meatballs and cook them in a pot. Once cooked halfway, cook onions and garlic in the same pot, then pour a marinara sauce to it. Add the pasta and shredded mozzarella to the pot and bake until they’re all cooked perfectly.

This classic baked spaghetti has a hearty feel to it, and easy to make. To start, cook onion, beef, and green pepper, and crumble them before adding tomato paste and seasonings. Next, coat your spaghetti with parmesan cheese, egg whites, and melted butter, then put them to your pie plate. Add the beef sauce on top of it, bake once, add mozzarella cheese in-between, then bake for the second time.

One of the easiest spaghetti recipes, it’s as simple as it is tasty. Cook some sausages on a pan, remove them and cook heavy cream, pasta sauce, and green chilis until they shimmer. After that, add the spaghetti and sausages to the pan, and mix them all.

Still one of the simplest spaghetti recipes, but this pasta isn’t heavy on the sauce. Instead, the flavour comes from cooked garlic, onion, tomatoes, and spices, as they’re mixed with cooked spaghetti. Also, add some mozzarella and pasta water to bind the whole dish together.

As one of the basic spaghetti recipes, it’s hearty, vegetarian, and always welcomed anytime. To make the sauce, cook some garlic, onion, carrot, and celery, then add red wine, bay leaves, and herbs to them. Next, add lentils, stock, tomato puree, and chopped tomatoes to finish it all.

While this isn’t exactly a spaghetti recipe, it’s still a helpful recipe for cooking other spaghetti dishes. First, cook onion, celery, and carrot to the instant pot, followed by ground beef, mushrooms, tomato sauces, and Worcestershire sauce. Lastly, season with salt & pepper, and add cream. Once finished, store the sauce in a container or cook them right away.

This garlicky and cheesy simple spaghetti is simply irresistible. All you need to do is roast some garlic, cook spaghetti and leave half the water behind, then add the garlic to the pot. Finally, turn off the heat, add herbs, cheese, red pepper flakes, and seasonings to the pasta.

For a different pasta experience, you’d have to try this one out. The unique sauce uses garlic, butter white wine, mussels, clams, clam sauce, and shrimp, then reduce it. And that’s it, savour this incredibly simple spaghetti!

Also known as fettuccine carbonara, this is one of those easily lovable spaghetti recipes. For the sauce, cook sliced mushroom, garlic, sun-dried tomatoes, dried herbs, bouillon cubes, cream, water, and parmesan cheese in a pot. Once they’re done, add the pasta to it and serve it right away.

Still one of the carbonara spaghetti recipes, this time it’s garnished with bacon instead. The sauce is cooked similarly to the previous recipe, but first you cook the bacon before everything else. Also, this recipe works better if you use heavy cream instead of the regular one.

This green spaghetti is unique in both the presentation and preparation. To make the sauce, you only need to blitz the garlic, spinach, lemon juice, pasta water, pine nuts, and avocado with a food processor. Once they’re done, mix with the cooked spaghetti, then it’s chow time.

Compared to other vegan spaghetti dishes, this one is so over-the-top with its presentation and texture. First, brush spaghetti squash, season and oil it, and bake it. Next, cook the sauce with flour, chilli, cumin, garlic, salt, oregano, vegetable stock, and tomato sauce. Lastly, pour the sauce to the spaghetti squash, sprinkle black bean, cheese, and cilantro.

Surprisingly, instant pot can be used to make a simple spaghetti. First, cook the beef in the pot, add a half cup of water and marinara sauce to it, then pour halved spaghetti to it. Then, add another half cup of water and cook all the way.