Easy Banana Bread Muffins

I love Banana bread and my little Cupcakes loves helping me make it!  I’ve told you about our fun times making banana bread before.  For some reason, though, I haven’t shared this recipe yet.  I hope you love it!!  

These are ingredients I always just have in my kitchen, but sometimes I do have to wait for the bananas to ripen.  I like that I can just make these whenever I feel like it and I love how easy they are. 

Ingredients:

1 Stick of Butter (8 Tablespoons)
1 Cup of Sugar (or 1/2 Cup of Truvia baking blend)
1 Teaspoon Baking Soda
1 1/2 Cups All Purpose Flour
2 Eggs
2 Very Ripe (brown) Bananas

Method:

Preheat oven to 350 degrees.
Put cupcake liners into a 12-er muffin pan.
Cream butter and sugar (I popped my butter in the microwave for a few seconds).
Beat the two eggs and add them to the sugar/butter.
Mash the bananas in a bowl.
Combine bananas, flour, baking soda, and sugar/butter/egg mixture.
Fill each muffin hole about 1/2 way.
Bake in the oven for 25 minutes.

* Inspired by a recipe on cooks.com.

Easy Banana Bread Muffins

Print

I love Banana bread and my little Cupcakes loves helping me make it!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 Stick of Butter (8 Tablespoons)
• 1 Cup of Sugar (or 1/2 Cup of Truvia baking blend)
• 1 Teaspoon Baking Soda
• 1 1/2 Cups All Purpose Flour
• 2 Eggs
• 2 Very Ripe (brown) Bananas

Instructions

1. Preheat oven to 350 degrees.
2. Put cupcake liners into a 12-er muffin pan.
3. Cream butter and sugar (I popped my butter in the microwave for a few seconds).
4. Beat the two eggs and add them to the sugar/butter.
5. Mash the bananas in a bowl.
6. Combine bananas, flour, baking soda, and sugar/butter/egg mixture.
7. Fill each muffin hole about 1/2 way.
8. Bake in the oven for 25 minutes.