I love Banana bread and my little Cupcakes loves helping me make it! I’ve told you about our fun times making banana bread before. For some reason, though, I haven’t shared this recipe yet. I hope you love it!!
These are ingredients I always just have in my kitchen, but sometimes I do have to wait for the bananas to ripen. I like that I can just make these whenever I feel like it and I love how easy they are.
Ingredients:
1 Stick of Butter (8 Tablespoons)
1 Cup of Sugar (or 1/2 Cup of Truvia baking blend)
1 Teaspoon Baking Soda
1 1/2 Cups All Purpose Flour
2 Eggs
2 Very Ripe (brown) Bananas
Method:
Preheat oven to 350 degrees.
Put cupcake liners into a 12-er muffin pan.
Cream butter and sugar (I popped my butter in the microwave for a few seconds).
Beat the two eggs and add them to the sugar/butter.
Mash the bananas in a bowl.
Combine bananas, flour, baking soda, and sugar/butter/egg mixture.
Fill each muffin hole about 1/2 way.
Bake in the oven for 25 minutes.
* Inspired by a recipe on cooks.com.
I love the flavor of these but I they always seem to come out flat-topped and crumbly. Any suggestion as to what could be going wrong? I’m following the recipe but I’m not sure what’s going on! Delicious though!